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Barbecued leg of lamb


Barbecued leg of lamb Recipe

Ingredients:
  • 1 leg of lamb , ask your butcher to bone and butterfly it
  • 6-8 slices pancetta or smoked bacon
  • 7 tomatoes , halved
  • balsamic vinegar
  • olive oil
  • 4 red onions
  • 12 Charlotte or salad potatoes , boiled until they are almost cooked through then halved
  • a pinch curry powder
  • 1 lemon , halved
  • 4 beetroot , cooked and halved
  • 6 Baby Gem lettuces , halved or quartered
  • 2 garlic cloves , crushed
  • 2 tsp coriander seeds
  • a large pinch ground cumin
  • olive oil
  • vinaigrette to dress
  • 150ml olive oil
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 2 tbsp wholegrain mustard
  • 4 tbsp vegetable oil
  • 1 lemon , juiced
Directions:
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Rank

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