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Barbecued langoustines with aioli


Barbecued langoustines with aioli Recipe

Ingredients:
  • clove garlic, peeled
  • 1 teaspoon sea salt, plus a little extra
  • 1 large free-range egg yolk
  • 1 teaspoon Dijon mustard
  • 300 ml extra virgin olive oil
  • 300 ml olive oil
  • lemon juice, to taste
  • freshly ground black pepper
  • 16 langoustines, from
  • , ask your fishmonger
  • sprigs fennel tops, optional
Directions:
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