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Barbecued lamb lollipops with spiked hummous & nuts


Barbecued lamb lollipops with spiked hummous & nuts Recipe

Ingredients:
  • 12 quality lamb chops, French-trimmed
  • 1 small bunch fresh thyme, leaves picked
  • 1 tablespoon fennel seeds
  • 1 teaspoon cumin seeds
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 400 g hummous
  • 1 lemon
  • 2 tablespoons harissa paste
  • 1 handful mixed nuts and seeds, toasted
  • 3 handfuls mixed salad leaves, washed and spun-dry
  • extra virgin olive oil
Directions:
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Rank

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