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Barbecued lamb fillet with asparagus & sugar snaps


Barbecued lamb fillet with asparagus & sugar snaps Recipe

Ingredients:
  • 300g lamb neck fillet
  • 2 tsp ready mixed lamb seasoning, or make your own with 1 tsp dried oregano, 1 tsp paprika, salt and pepper
  • 1 bunch asparagus , trimmed
  • 150g sugar snap peas , trimmed
  • butter
  • lemon , juiced
Directions:
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Rank

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