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Barbecued lamb fillet with asparagus & sugar snaps
- 300g lamb neck fillet
- 2 tsp ready mixed lamb seasoning, or make your own with 1 tsp dried oregano, 1 tsp paprika, salt and pepper
- 1 bunch asparagus , trimmed
- 150g sugar snap peas , trimmed
- lemon , juiced
Directions:View on BBC Good Food
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