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Barbecued fennel with black olive dressing
- 2 fennel bulbs , sliced lengthways into 1cm-thick pieces
- 1 tbsp olive oil
- 2 tbsp finely chopped black Kalamata olives
- 1 garlic clove , crushed
- juice 1 lemon
- small handful each parsley and basil, finely chopped
Directions:View on BBC Good Food
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