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Barbecued fennel with black olive dressing


Barbecued fennel with black olive dressing Recipe

Ingredients:
  • 2 fennel bulbs , sliced lengthways into 1cm-thick pieces
  • 1 tbsp olive oil
  • 2 tbsp finely chopped black Kalamata olives
  • 1 garlic clove , crushed
  • juice 1 lemon
  • small handful each parsley and basil, finely chopped
Directions:
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