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Barbecued fajita steak


Barbecued fajita steak Recipe

Ingredients:
  • 4 beef steaks, preferably rib-eye, approx 250g/9oz each
  • 8 flour tortillas , plus all the side dishes, to serve
  • 150ml pot soured cream (optional)
  • juice 6 limes
  • 2 tbsp olive oil
  • 4 garlic cloves , crushed
  • 2 tsp dried oregano
  • 4 tsp ground cumin
  • 2 tsp freshly ground black pepper
  • small bunch coriander , finely chopped
Directions:
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