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Barbecued chicken with warm green bean salad
- 2 sprigs fresh rosemary, leaves picked
- sea salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- zest and juice of 1 lemon
- 4 higher-welfare chicken breasts, skin removed
- 1 teaspoon wholegrain mustard
- olive oil
- 24 cherry tomatoes on the vine
- 400 g green beans, topped with the curly end still on
Directions:View on Jamie Oliver
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