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Barbecued Turkey Pockets

Barbecued Turkey Pockets Recipe

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 pound thinly sliced cooked turkey breast *
  • 3 (6 inch) pita breads, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 196
Total Fat 2.2g
Saturated Fat 0.9g
Cholesterol 31mg
Sodium 1244mg
Total Carbohydrate 28.5g
Dietary Fiber 7.5g
Sugars 9.2g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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