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Barbecued Turkey

Barbecued Turkey Recipe

  • 1 Brined Turkey (12 to 16 pounds) made with Apple Cider Brine
  • Olive oil for brushing turkey (about ½ cup)
  • 1 tablespoons vegetable oil
  • Turkey giblets (neck, tail, gizzard, liver, and heart)
  • 1 small yellow onion (do not peel), quartered
  • 1 medium carrot (do not peel) cut into 2-inch chunks
  • 2 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • 1 bay leaf
  • 6 black peppercorns
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper
  • 8 cups hickory chips
  • Kitchen twine
  • Sturdy V-shaped raosting rack
  • Heavy-gauge, disposable foil roasting pan (large enough to hold the roasting rack)
  • Heavy-duty aluminum foil or a disposable aluminum pie plate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 611kcal (31%)
Total Fat 36g (55%)
Saturated Fat 9g (44%)
Cholesterol 226mg (75%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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