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Barbecued Spare Ribs


Barbecued Spare Ribs Recipe

Ingredients:
  • 1/3 cup mango chutney
  • One 14.5 oz (411g) can chopped tomatoes, drained
  • 1/3 cup tomato ketchup
  • 1/3 cup white wine vinegar
  • ¼ cup packed light brown sugar
  • 2 tbsp Thai sweet chile sauce
  • 2 tbsp soy sauce
  • 2 tsp smoked paprika
  • 3 garlic cloves, finely minced
  • 4½ lb (2kg) pork spare ribs
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 816kcal (41%)
Total Fat 25g (38%)
Saturated Fat 8g (41%)
Cholesterol 286mg (95%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 21g
Protein 114g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.7126639995


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