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Barbecued Shrimp

Barbecued Shrimp Recipe

  • 2 cups butter
  • 2 cups olive oil
  • 3/4 cup Worcestershire sauce
  • 6 tablespoons ground black pepper
  • 4 lemons, sliced
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 4 teaspoons salt
  • 8 pounds large shrimp - peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 854
Total Fat 69.5g
Saturated Fat 25.1g
Cholesterol 542mg
Sodium 1698mg
Total Carbohydrate 9.7g
Dietary Fiber 2.7g
Sugars 1.8g
Protein 50.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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