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Barbecued Salmon with Pickled Cucumbers
- ½ cup Basic Barbecue Sauce or store-bought sauce
- 1½ pounds skinless salmon fillet
- Kosher salt and freshly ground black pepper
- Dill Pickle Cucumber Slices or store-bought pickles
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 354kcal (18%)|
|Total Fat 23g (35%)|
|Saturated Fat 5g (26%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|