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Barbecued Ribs with Corn and Black-Eyed-Pea Salad


Barbecued Ribs with Corn and Black-Eyed-Pea Salad Recipe

Ingredients:
  • 2 cups purchased fresh tomato salsa
  • 1 cup corn kernels, cooked
  • 1 cup well-drained canned black-eyed peas
  • 1 small green bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño chili, seeded and finely chopped (about 2 tablespoons)
  •  
  • 4 pounds purchased fully cooked baby back pork ribs with barbecue sauce
Directions:
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Rank

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