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Barbecued Rack of Lamb with Tomato-Mint Dressing


Barbecued Rack of Lamb with Tomato-Mint Dressing Recipe

Ingredients:
  • 16 whole cloves
  • 2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops
  • 2/3 cup olive oil
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup white wine vinegar
  • 1 tablespoon whole grain Dijon mustard
  • 2 plum tomatoes, seeded, chopped
Directions:
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