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Barbecued Pig

Barbecued Pig Recipe

  • 2 cups vegetable oil
  • 1 cup achiote (annatto) seeds
  • 24 cloves garlic, peeled
  • 3 tablespoons dried oregano
  • 3/4 cup salt
  • 1/2 cup sour orange juice
  • 1 whole (25 pound) suckling pig, dressed
  • 16 cloves chopped garlic
  • 16 peppercorns
  • 12 fresh jalapeno pepper, seeded
  • 2 cups extra virgin olive oil
  • 1 cup distilled white vinegar
  • 1 cup lime juice
  • 2 tablespoons salt
  • cheesecloth
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 602
Total Fat 57.9g
Saturated Fat 16.7g
Cholesterol 83mg
Sodium 2083mg
Total Carbohydrate 3.5g
Dietary Fiber 1.1g
Sugars 0.5g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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