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Barbecued Korean Ribs
- 4 pounds beef short ribs, 2-1/2 inches long
- 2/3 cup Kikkoman Teriyaki Marinade & Sauce
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sugar
- 2 teaspoons hot pepper sauce
- 2 large cloves garlic, pressed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 84.4g|
|Saturated Fat 35.4g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|