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Barbecued Greek lamb with tzatziki
- 4 garlic cloves
- 4 tbsp olive oil
- juice 1 lemon
- 1 tbsp dried oregano
- 1 tbsp thyme leaves
- 2 bay leaves
- 1 leg of lamb , butterflied (see step by step guide)
- flatbreads , to serve
- cucumber , halved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clove , crushed
- handful mint leaves, chopped
Directions:View on BBC Good Food
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