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Barbecued Chicken Drumsticks
- 8 chicken drumsticks (about 3 pounds)
- 1 tablespoon chili powder
- coarse salt and ground pepper
- 1 bottle (12 ounces) tomato-based chili sauce
- 1/4 cup distilled white vinegar
- 1/4 cup packed light-brown sugar
- 2 tablespoons instant espresso powder (optional)
- 2 tablespoons spicy brown mustard
Directions:View on PBS Food
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