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Barbecued Beef Sandwiches

Barbecued Beef Sandwiches Recipe

  • 3 pounds beef chuck
  • 2 onions, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1/3 (10 fluid ounce) bottle Worcestershire sauce
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 280
Total Fat 14.3g
Saturated Fat 5.6g
Cholesterol 71mg
Sodium 304mg
Total Carbohydrate 12.8g
Dietary Fiber 1.3g
Sugars 9.4g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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