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Barbecued Beef Sandwiches
- 3 pounds beef chuck
- 2 onions, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1/3 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|