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Barbecued Beef Ribs with Molasses-Bourbon Sauce


Barbecued Beef Ribs with Molasses-Bourbon Sauce Recipe

Ingredients:
  • 1 1/2 cups water
  • 1 12-ounce bottle pale ale
  • 1/4 cup mild-flavored (light) molasses
  • 5 fresh thyme sprigs
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 bay leaf
  • 1/2 teaspoon ground white pepper
  • 16 beef short ribs or 8 whole beef ribs
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 cup red wine vinegar
  • 2 cups ketchup
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup water
  • 1/2 cup bourbon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • Leaves from 5 fresh thyme sprigs
  • Charcoal chimney
  • 45 charcoal briquettes
Directions:
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Rank

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