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Barbecue shrimp by Ralph Brennan


Barbecue shrimp by Ralph Brennan Recipe

Ingredients:
  • 12 raw colossal (or the largest you can find) Gulf shrimp, unpeeled with heads and tails left on
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 teaspoons minced fresh garlic (2 cloves)
  • 1 tablespoon of water
  • half of 1 lemon, seeded
  • 1/4 pound (1 stick) of unsalted butter, cut into 1/2 inch slices
Directions:
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