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- 12 pork spare ribs
- 2 tbsp olive oil
- 1 onion
- 2 x 400g cans chopped tomatoes
- 3 garlic
- 50g/2oz light muscovado sugar
- 4 tbsp malt vinegar
- 3 tbsp Worcestershire sauce
- 1 tbsp tomato pure
- 2 tsp Chinese five spice powder
- 1 tsp ground cumin
- salt and freshly ground black pepper
Directions:View on BBC Food
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