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Barbecue beef with chimichurri salsa


Barbecue beef with chimichurri salsa Recipe

Ingredients:
  • 1 onion , sliced
  • 1 of each green, yellow and red peppers , cut into strips
  • 2 small sprigs of thyme
  • 1 garlic clove , crushed
  • olive oil
  • 2 slices serrano ham , chopped
  • 200g pinto beans , cooked
  • 1 tomato , peeled, seeded and diced
  • 4 x 200g pieces beef fillet
  • 2 tbsp guajillo dry pepper powder
  • 7 garlic cloves
  • 3 tbsp Spanish paprika
  • 3 tbsp red wine vinegar
  • 1 tbsp (dried or in brine) pink peppercorns , crushed well
  • 2 tbsp chopped oregano
  • 2 tbsp chopped parsley
  • olive oil
Directions:
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