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Barbecue Ribs


Barbecue Ribs Recipe

Ingredients:
  • 1 rack baby back ribs (1½ to 1¾ pounds), trimmed of all visible fat
  • Salt and freshly ground black pepper
  • 1 tablespoon smoked paprika
  • 2 tablespoons liquid smoke, such as Stubb’s
  • ¾ cup reduced-sugar ketchup, such as Heinz
  • 3 tablespoons red wine vinegar
  • 1 large Vidalia onion, roughly chopped
  • 12 garlic cloves, roughly chopped
Directions:
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Rank

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