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Barbecue: Pastrami


Barbecue: Pastrami Recipe

Ingredients:
  • 5 tablespoons Morton Tender Quick
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground coriander
  • 1 tablespoon granulated garlic
  • 1 teaspoon ground allspice
  • 1 teaspoon ground bay leaves
  • 1 brisket flat, about 6-8 lbs, fat cap trimmed to 1/8-inch
  • 3 tablespoons coarsely ground black pepper
  • 2 tablespoons coarsely ground coriander
  • 1 tablespoons granulated garlic
  • 2-3 fist-size chunks of medium smoking wood, such as oak or hickory
Directions:
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