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- 1 (16 ounce) package lasagna noodles
- 2 (18 ounce) containers pulled pork in barbeque sauce
- 1 (16 ounce) package shredded mozzarella cheese
- 1 (16 ounce) package Cheddar cheese, shredded
- 1 (16 ounce) container ricotta cheese
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 19.9g|
|Total Carbohydrate 39.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|