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- 5 tablespoons olive oil
- 6 tablespoons barbecue sauce
- 1/2 to 1 teaspoon hot pepper sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon ground cumin (optional)
- 2 lbs. russet or baking potatoes (about 3 potatoes) scrubbed
- Sour cream (optional)
Directions:View on PBS Food
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