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Barbecue Chicken and Corn Pizzas


Barbecue Chicken and Corn Pizzas Recipe

Ingredients:
  • 1 pound pizza dough, at room temperature
  • 3/4 cup cornmeal, for the baking sheets
  • 2 cups barbecue sauce
  • 8 ounces shredded rotisserie chicken
  • 1/2 cup provolone, grated (2 cups)
  • 1/4 fresh or frozen corn kernels
Directions:
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