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Barbecue Chicken and Coleslaw Potato Skins Recipe


Barbecue Chicken and Coleslaw Potato Skins Recipe Recipe

Ingredients:
  • 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 cups
  • , shredded into bite-size pieces
  • 2/3 cup
  • 2 tablespoons unsalted butter (1/4 stick), melted
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup
Directions:
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Rank

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