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Barbecue Beef for Sandwiches

Barbecue Beef for Sandwiches Recipe

  • 4 pounds boneless chuck roast
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 tablespoons distilled white vinegar
  • 12 ounces chile sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard powder
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 3 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 200
Total Fat 13.3g
Saturated Fat 5.6g
Cholesterol 53mg
Sodium 207mg
Total Carbohydrate 4.9g
Dietary Fiber 0.2g
Sugars 2.2g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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