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Barbecue Beef Cups

Barbecue Beef Cups Recipe

  • 3/4 pound lean ground beef
  • 1/2 cup barbeque sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • 1/3 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 353
Total Fat 17.2g
Saturated Fat 6.3g
Cholesterol 46mg
Sodium 874mg
Total Carbohydrate 32.4g
Dietary Fiber 0.6g
Sugars 9.8g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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