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Barbecue Beef Cups
- 3/4 pound lean ground beef
- 1/2 cup barbeque sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package refrigerated biscuit dough
- 1/3 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 6.3g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|