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Barbecue-Glazed Salmon With Green Beans and Corn
- 1 tablespoon olive oil
- 3/4 pound green beans, cut into 1 12-inch lengths
- 4 scallions, white and green parts separated and thinly sliced
- 1 cup kosher salt and black pepper
- 1 1/4 pounds frozen corn
- 1/4 cup skinless salmon fillet, cut into 4 pieces
- 1/4 cup barbecue sauce
Directions:View on Real Simple
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