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Barbados Bread Pudding

Barbados Bread Pudding Recipe

  • 1 loaf cinnamon raisin bread, crusts removed and cut into 3/4-inch dice (about 5 cups)
  • 3 whole eggs
  • 3 egg yolks
  • 3/4 cups brown sugar
  • 2 cups half and half
  • 1/4 cup Mount Gay rum
  • 1 teaspoon vanilla extract
  • 1/8 to 1/4 teaspoon freshly grated nutmeg
  • Cooking spray
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 304kcal (15%)
Total Fat 10g (15%)
Saturated Fat 4g (22%)
Cholesterol 120mg (40%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 17g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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