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Barbadian Plain Cake

Barbadian Plain Cake Recipe

  • 1 1/2 cups white sugar
  • 2 cups butter
  • 4 1/2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 533
Total Fat 33.5g
Saturated Fat 20.5g
Cholesterol 155mg
Sodium 442mg
Total Carbohydrate 51.5g
Dietary Fiber 0.8g
Sugars 27.3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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