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Barbacoa Recipe

  • 4 dried guajillo chilies
  • 2 teaspoons cumin seeds
  • 1/8 whole cloves
  • 1 cup boiling water
  • 1/2 teaspoon ground ancho chile powder
  • 1 large onion, quartered
  • 6 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon ground thyme
  • 1/3 cup apple cider vinegar
  • 2 teaspoons lime juice
  • 1 (6 pound) boneless beef chuck roast
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 175
Total Fat 12.5g
Saturated Fat 5g
Cholesterol 52mg
Sodium 34mg
Total Carbohydrate 1.2g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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