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Banoffee trifles


Banoffee trifles Recipe

Ingredients:
  • 6 tbsp tropical fruit juice (from a carton)
  • 2 tbsp rum or brandy
  • 2 firm bananas
  • 8 thin slices from a bought Madeira cake
  • 2 tbsp Belgian chocolate sauce
  • 4 heaped tbsp dulce de leche
  • 225g tub mascarpone
  • 250ml chilled custard (from a tub)
  • a block of dark chocolate (any type or size will do)
Directions:
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