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Banoffee tarts


Banoffee tarts Recipe

Ingredients:
  • 1 sheet ready-rolled puff pastry , fresh or frozen or a 250g block rolled out
  • 2 bananas , sliced into 2cm pieces
  • 2 tbsp brown sugar
  • vanilla ice cream , to serve
  • 4 tbsp Carnation caramel or dulce de leche , warmed
  • dark chocolate shaved with a potato peeler, to decorate
Directions:
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