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Banoffee mess cups


Banoffee mess cups Recipe

Ingredients:
  • 250 g ready-rolled shortcrust pastry
  • 100 g hazelnuts, toasted and crushed
  • 3 ripe bananas, sliced
  • 450 g dulce de leche toffee sauce
  • 300 ml double cream, whipped
  • 4 shop-bought meringues, broken up
Directions:
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