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Banoffee mess


Banoffee mess Recipe

Ingredients:
  • 284ml carton double cream
  • 6 meringue nests
  • 5-6 sliced bananas
  • 5 tbsp bought toffee sauce (we like Merchant Gourmet Banoffee Toffee)
  • a handful of roughly broken pecan nuts
  • drizzle with toffee sauce, to serve
Directions:
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