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Banoffee marshmallow cake
- 165g butter , plus extra for greasing
- 165g soft light brown or light brown muscovado sugar
- 325g self-raising flour
- 1 rounded tsp baking powder
- 1 rounded tsp ground cinnamon
- 4 large eggs
- 4 tbsp milk
- 2 large ripe bananas
- 300ml pot double cream
- 1 banana
- 50g marshmallows , chopped, plus extra whole ones to decorate
- 450g jar dulce de leche
Directions:View on BBC Good Food
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