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Banoffee Pie


Banoffee Pie Recipe

Ingredients:
  • 40g Yeo Valley butter
  • 100g digestive biscuits, crushed finely
  • 3 sheets leaf gelatine(6g)
  • 250g mascarpone cheese
  • 450g Yeo Valley Toffee yogurt
  • 2-3 Tbsp toffee fudge sauce
  • 2 medium bananas
  • 15g Dark chocolate
Directions:
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