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- 1 cup castor sugar or superfine sugar
- 2 teaspoons cornstarch
- 1 pinch cream of tartar
- 4 egg whites
- 1 pinch salt
- 1 dash vanilla extract
- 1 teaspoon white wine vinegar
- 2 small bananas, sliced
- 1 cup caramel ice cream topping
- 1 tablespoon grated semisweet chocolate, for garnish
- 2 cups sweetened whipped cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 61g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|