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Bannock II


Bannock II Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup vegetable oil
  • 1 1/2 cups water
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 9.7g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 403mg
Total Carbohydrate 48.6g
Dietary Fiber 1.7g
Sugars 0.2g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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