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Bangers and Mash


Bangers and Mash Recipe

Ingredients:
  • 6-8 pork sausage links
  • 2 Tb. butter, separated
  • 1 large onions, sliced thin
  • 1 bottled beer
  • 1 Tb. flour
  • 2 Tb. Worcestershire
  • - 1cup chicken or beef stock
  • Salt and Pepper
  • 2 lbs. red skinned potatoes
  • 2 Tb. butter
  • 3-4 Tb. milk
  • 1 Tb. whole-grain mustard
  • cup shredded Dubliner cheese
Directions:
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Rank

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