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Bangers and Mash

Bangers and Mash Recipe

  • 8 large baking potatoes, peeled and quartered
  • 2 teaspoons butter, divided
  • 1/2 cup milk, or as needed
  • salt and pepper to taste
  • 1 1/2 pounds beef sausage
  • 1/2 cup diced onion
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 570
Total Fat 24.9g
Saturated Fat 10.8g
Cholesterol 61mg
Sodium 1206mg
Total Carbohydrate 67.7g
Dietary Fiber 6.7g
Sugars 4.8g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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