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Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

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Ingredients:
- 1 shallot, thinly sliced
- 1 tablespoon olive oil
- 1 1/2 pounds sweet Italian sausage links
- 1 (16 ounce) package refrigerated gnocchi
- 1/4 cup unsalted butter
- 1/3 cup milk
- 1 (8 ounce) package shredded Italian cheese blend
- 1 tablespoon chopped fresh basil
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 903 | |
Total Fat 69.8g | |
Saturated Fat 33.4g | |
Cholesterol 162mg | |
Sodium 1968mg | |
Total Carbohydrate 30.2g | |
Dietary Fiber 1.3g | |
Sugars 2.4g | |
Protein 38.9g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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