Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

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Ingredients:

• 1 shallot, thinly sliced
• 1 tablespoon olive oil
• 1 1/2 pounds sweet Italian sausage links
• 1 (16 ounce) package refrigerated gnocchi
• 1/4 cup unsalted butter
• 1/3 cup milk
• 1 (8 ounce) package shredded Italian cheese blend
• 1 tablespoon chopped fresh basil

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 903
Total Fat 69.8g
Saturated Fat 33.4g
Cholesterol 162mg
Sodium 1968mg
Total Carbohydrate 30.2g
Dietary Fiber 1.3g
Sugars 2.4g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.