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Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
- 1 shallot, thinly sliced
- 1 tablespoon olive oil
- 1 1/2 pounds sweet Italian sausage links
- 1 (16 ounce) package refrigerated gnocchi
- 1/4 cup unsalted butter
- 1/3 cup milk
- 1 (8 ounce) package shredded Italian cheese blend
- 1 tablespoon chopped fresh basil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 69.8g|
|Saturated Fat 33.4g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|