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Bangers and Colcannon with Guinness Onion Gravy


Bangers and Colcannon with Guinness Onion Gravy Recipe

Ingredients:
  • 1 pound potatoes, peeled and diced
  • 1/4 pound bacon, cut into 1 inch slices
  • pepper to taste
  • 1 tablespoon butter
  • 1/4 small head cabbage, thinly sliced
  • 4 green onions, sliced
  • salt and pepper
  • 1 tablespoon oil
  • 1 pound sausage (Irish or English bangers if you can get them)
  • 1 large onion, sliced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour
  • 1 bottle Guinness
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 tablespoon sour cream
  • milk to taste
Directions:
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