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Bangers & beans in a pan

Bangers & beans in a pan Recipe

  • 1 tbsp vegetable oil
  • 454g packet good quality sausages each sausage chopped into three
  • 1 small onion , chopped
  • 3 carrots , chopped into thick slices
  • 4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any)
  • 2 x 410g cans mixed pulses (or other beans), drained and rinsed under the cold tap
  • 400ml hot chicken or vegetable stock
  • 1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it
  • a small handful of fresh parsley , chopped
  • crusty bread , to serve
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