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Bangan ka Bhurta (Indian Eggplant)


Bangan ka Bhurta (Indian Eggplant) Recipe

Ingredients:
  • 1 eggplant
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, chopped
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 sprigs chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 61
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 152mg
Total Carbohydrate 11.8g
Dietary Fiber 5.6g
Sugars 5.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0059943398


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