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Bang bang chicken


Bang bang chicken Recipe

Ingredients:
  • 6 skinless chicken thigh fillets
  • 1 x 400g tin coconut milk
  • 1 tbsp fish sauce
  • 4 spring onions , finely shredded and cut into 5cm lengths
  • cucumber , seeds scraped out and shredded
  • 300g fine green beans , trimmed, blanched and split lengthways
  • 1 tbsp rice vinegar
  • 1 red chilli , finely shredded
  • 2 tsp sesame seeds , lightly toasted
  • 125g smooth peanut butter
  • 2 red chillies , seeded and finely diced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
Directions:
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